Mahlasedi Africa Group is dedicated to bridging the gap between academic learning and professional practice in Africa's thriving hospitality sector.
Founded by renowned chefs, our organization empowers aspiring chefs through innovative training and international exchange programs.
Together, we celebrate Africa's rich culinary landscape while aligning with global standards of excellence.
Empowering the Next Generation of Culinary Talent
We believe in fostering partnerships that enhance culinary education and experience across the continent.
We promote sustainable practices in culinary development, honoring Africa's resources.
We strive for the highest standards in culinary training and hospitality, empowering our chefs for global recognition.
Comprehensive training modules designed to equip young chefs with practical skills tailored for the modern hospitality industry.
Cross-border experiences that allow chefs to explore diverse culinary traditions within Africa.
Guiding aspiring chefs through hands-on mentorship from seasoned industry professionals.
Skill-based workshops focusing on the integration of traditional African flavors with contemporary culinary techniques.
Expert-led curriculum design to ensure academic institutions offer relevant and industry-aligned culinary education.
Building global partnerships to enhance the culinary experiences and opportunities for young African chefs.
With over a decade of experience, she has held leadership roles in highend boutique hotels, casinos, and restaurants. Her expertise spans menu development, kitchen management, and diverse international cuisines.
A Senior Sous Chef with extensive experience in hotel kitchen operations and culinary education. He previously served as a lecturer and sous chef at Dona@balos Chefs School, bringing specialised skills in curriculum delivery and student mentorship.
Seasoned Master Butcher and Meat Specialist with over 40 years of experience in full carcass butchery, meat processing, equipment installation, and butcher training both locally and internationally. Red Seal Advanced Meat Cutting Technician with recent Grade IA Master Butcher certification (2023).
